Work setting - Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision - Cook (general)

Additional information

• Security and safety
• Criminal record check
• Transportation/travel information
• Own transportation
• Own vehicle
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Personal suitability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Paid time off (volunteering or personal days)
• Parking available